‎untold Italy Travel Podcast On Apple Podcasts

Take-away pizzerias are becoming ubiquitous in numerous cities and towns. These are usually run by north African immigrants and top quality may well vary, though they are almost always less costly than restaurants (€4–5 for a margherita on average, though often as low as €3) and are also open at lunchtime . Though take-away pizzas are also regarded as “second-class pizza” by most Italians, they are really well-liked among the…Read More